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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 80 |
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Ingredients:
2 packages dry yeast (4 tsp) |
2 cups milk |
3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon cardamom (optional) |
4 -5 cups flour |
Directions:
1. Same ingredients as for cinnamon rolls.
2. After rising, divide into pieces (about 40).
3. Make round rolls, let rise 30 min.
4. Bake at 225 C (450 F), 5- 10 min, or until golden.
5. Let cool.
6. Divide all rolls into halves.
7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
8. Dry in 212 F (100 C) for about 1- 1 1/2 hours.
9. Eat with marmelade or plain with Tea.
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