Directions:
- Preheat oven to 350°F.
- Cream the sugar and butter.
- Add the sour cream and the egg. Mix well.
- Add all other ingredients. Batter will be sticky.
- Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
- Bake 30 minutes. Let cool completely.
- Cut into 1/2 x 3 pieces and arrange on cookie sheet. Bake at 250F until light golden.
- Makes 100 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.89 Kcal (2842 kJ) | ||
| Calories from fat | 289.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 1424.93mg | 59% | |
| Potassium | 324.8mg | 7% | |
| Total Carbs | 88.76g | 30% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 24% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 391.9 Kcal (1641 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 49% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 16% | |
| Sodium | 822.57mg | 59% | |
| Potassium | 187.5mg | 7% | |
| Total Carbs | 51.24g | 30% | |
| Sugars | 14g | 97% | |
| Dietary Fiber | 4.84g | 34% | |
| Protein | 7.07g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 24% | |
| Calcium | 159.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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