Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray) Recipe
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Directions:
- Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
- Mix butter with cheese and chives.
- Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604 Kcal (2529 kJ) | ||
| Calories from fat | 412.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 190.57mg | 64% | |
| Sodium | 384.4mg | 16% | |
| Potassium | 626.99mg | 13% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 159.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 71% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 64% | |
| Sodium | 148.23mg | 16% | |
| Potassium | 241.78mg | 13% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.93g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 25% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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