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Skirt Steak with Peppers, Raisins, and Almonds Recipe

Skirt Steak with Peppers, Raisins, and Almonds Recipe

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Skirt Steak with Peppers, Raisins, and Almonds

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Ingredients:

Serving

1 3/4 lb skirt steak , cut crosswise into 4 serving pieces
1/2 tsp black pepper
1 tsp salt
3 tbsp olive oil
2 garlic cloves, peeled and smashed
2 tbsp slivered almonds
1 (1-lb) bag frozen pepper stir-fry , thawed in a bowl of hot water and drained well
pinch of ground cinnamon
pinch of ground cloves
1 tbsp tomato paste
1 1/2 tbsp cider vinegar
1/2 cup water
1/4 cup raisins
1/2 tsp sugar

Directions:

Heat a dry 12-inch heavy skillet (not nonstick) over moderately high heat 2 minutes. Meanwhile, pat steaks dry and sprinkle all over with pepper and 1/2 teaspoon salt (total).
Add 1 tablespoon oil to hot skillet and swirl to coat, then sauté steaks, turning over once, 5 to 8 minutes total for medium-rare. Transfer steaks to a platter, reserving fat in skillet, and keep warm, covered.
While steaks are sautéing, cook garlic and almonds in remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until golden, 1 to 2 minutes. Add pepper stir-fry, cinnamon, cloves, and remaining 1/2 teaspoon salt and sauté vegetables, stirring, 4 minutes.
Once steaks are removed from larger skillet, add vegetables and tomato paste to fat in skillet and cook over moderately high heat, stirring and scraping up brown bits, 1 minute. Stir in vinegar, water, raisins, and sugar and boil over moderately high heat until sauce is thickened slightly, about 2 minutes.
Season sauce with salt and pepper and spoon over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.38 Kcal (4092 kJ)
Calories from fat	673.61 Kcal
		% Daily Value*
Total Fat	74.85g	115%
Cholesterol	128.96mg	43%
Sodium	743.02mg	31%
Potassium	1121.68mg	24%
Total Carbs	29.35g	10%
Sugars	7.83g	31%
Dietary Fiber	9.4g	38%
Protein	56.63g	113%
Vitamin C	20mg	33%
Iron	6.6mg	37%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	218.18 Kcal (913 kJ)
Calories from fat	150.37 Kcal
		% Daily Value*
Total Fat	16.71g	115%
Cholesterol	28.79mg	43%
Sodium	165.87mg	31%
Potassium	250.39mg	24%
Total Carbs	6.55g	10%
Sugars	1.75g	31%
Dietary Fiber	2.1g	38%
Protein	12.64g	113%
Vitamin C	4.5mg	33%
Iron	1.5mg	37%
Calcium	43.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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