Skirt Steak with Chimichurri |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup finely chopped fresh parsley |
1/3 cup extra-virgin olive oil |
1/4 cup fresh lemon juice |
2 garlic cloves, finely chopped |
1/2 teaspoon crushed red pepper or more to taste |
salt |
1 1/2 pounds skirt steak |
Directions:
1. Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.
2. P repare steak: Preheat a gas grill to high for 20 minutes; oil when hot. Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more for medium rare, depending on thickness of meat and heat of grill. (Or, cook in batches on stovetop on a lightly oiled, ridged grill pan over medium-high heat.)
3. T ransfer steak to cutting board, tent loosely with foil and let stand 5 minutes. Slice and spoon chimichurri on top to serve.
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