Directions:
- Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8635.9 Kcal (36157 kJ) | ||
| Calories from fat | 7852.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 872.45g | 1342% | |
|---|---|---|---|
| Cholesterol | 784mg | 261% | |
| Sodium | 16994.94mg | 708% | |
| Potassium | 1155.89mg | 25% | |
| Total Carbs | 137.82g | 46% | |
| Sugars | 137.28g | 549% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 672.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 430.91 Kcal (1804 kJ) | ||
| Calories from fat | 391.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 1342% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 261% | |
| Sodium | 848.01mg | 708% | |
| Potassium | 57.68mg | 25% | |
| Total Carbs | 6.88g | 46% | |
| Sugars | 6.85g | 549% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.96g | 79% | |
| Vitamin C | 0.1mg | 4% | |
| Calcium | 33.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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