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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup. Ingredients:
2 teaspoons butter |
2 teaspoons brown sugar |
1 orange, juiced |
1 banana, split lengthwise |
2 scoops vanilla ice cream |
2 tablespoons sliced almonds, toasted (optional) |
Directions:
1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
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