Directions:
- In a large bowl, beat half-and-half and pudding mix on low speed for 2 minutes. Beat in the condensed milk, extract and food coloring if desired.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Coarsely chop chocolate chunks if desired; stir into ice cream. Transfer to freezer containers. Freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 57.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 146.75mg | 6% | |
| Potassium | 183.7mg | 4% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.23g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 10% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 142.18mg | 6% | |
| Potassium | 177.98mg | 4% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 14.19g | 59% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.13g | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 103.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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