Skillet Soda Bread (America's Test Kitchen) Recipe

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Skillet Soda Bread (America's Test Kitchen)
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Ingredients
9
Count
Nutrition
204
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees and adjust a rack to the center position.
  2. Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl. Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.
  3. Make a well in the center and add the buttermilk. Work the liquid into the flour mixture using a fork until the dough comes together in large clumps. Turn the dough onto a work surface and knead briefly until the loose flour is just moistened. The dough will still be scrappy and uneven.
  4. Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet. Score a deep cross on top of the loaf and place in the heated oven. Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.
  5. Remove from oven and brush with a tablespoon of melted butter if desired. Cool for at least 30 minutes before slicing. Serve slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.84 Kcal (853 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 10.08mg 3%
Sodium 481.63mg 20%
Potassium 163.36mg 3%
Total Carbs 35.75g 12%
Sugars 2.84g 11%
Dietary Fiber 1.17g 5%
Protein 5.3g 11%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 255.19 Kcal (1068 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 6%
Cholesterol 12.62mg 3%
Sodium 602.98mg 20%
Potassium 204.52mg 3%
Total Carbs 44.76g 12%
Sugars 3.55g 11%
Dietary Fiber 1.46g 5%
Protein 6.63g 11%
Vitamin C 0.8mg 1%
Iron 1.4mg 6%
Calcium 64mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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