Chocolate Wafers Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 cup unsweetened dutch process cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, plus (at room temperature )
2 tbsp unsalted butter (at room temperature )
1 large egg

Directions:

Set two racks in the middle of the oven. Preheat to 375 degrees.
In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.05 Kcal (1549 kJ)
Calories from fat	190.64 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	81.85mg	27%
Sodium	323.56mg	13%
Potassium	246.31mg	5%
Total Carbs	44.13g	15%
Sugars	19.74g	79%
Dietary Fiber	2.94g	12%
Protein	5.21g	10%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	428.21 Kcal (1793 kJ)
Calories from fat	220.6 Kcal
		% Daily Value*
Total Fat	24.51g	33%
Cholesterol	94.71mg	27%
Sodium	374.42mg	13%
Potassium	285.03mg	5%
Total Carbs	51.07g	15%
Sugars	22.85g	79%
Dietary Fiber	3.4g	12%
Protein	6.03g	10%
Vitamin A	0.3mg	8%
Iron	1.8mg	9%
Calcium	36.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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