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Skillet Shrimp With Spinach and Mushrooms Recipe

Skillet Shrimp With Spinach and Mushrooms Recipe

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Skillet Shrimp With Spinach and Mushrooms

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Ingredients:

Serving

12 oz ziti pasta, uncooked (or use similar pasta)
1 (6 oz) package fresh baby spinach
3 tbsp butter
1 onion, finely chopped
2 cups white fresh button mushrooms, sliced
1 -2 tbsp fresh minced garlic (or to taste)
1 cup chicken broth
1/4 cup dry white wine
2 (3 oz) packages cream cheese
1 pinch nutmeg (or to taste)
salt and black pepper
1 1/2 lbs fresh cooked medium shrimp (tails removed )
parmesan cheese

Directions:

Cook the pasta in a large pot of boiling water until al dente, drain and return to pot.
Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside.
Melt about 2-3 tablespoons butter in a skillet over medium heat.
Add in the sliced mushrooms; cook until the mushrooms release their moisture and are browned (about 8-10 minutes).
Add in onion and saute for about 8 minutes or until softened, adding in the garlic the last 1-2 minutes of cooking.
Add/stir in chicken broth and the white wine, increase heat to medium-high and cook stirring about 8-10 minutes, or until the mixture slightly thickens.
Reduce heat to medium-low and add in the 6 ounces cream cheese with pinch of nutmeg; stir until smooth then season with lots of black pepper and salt to taste.
Add in cooked shrimp and cook until heated through.
Serve the cooked pasta with spinach in a large serving bowl and top with the creamed sauce; toss to combine.
Sprinkle with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.82 Kcal (2746 kJ)
Calories from fat	305.17 Kcal
		% Daily Value*
Total Fat	33.91g	52%
Cholesterol	273.18mg	91%
Sodium	856.44mg	36%
Potassium	666.04mg	14%
Total Carbs	24.59g	8%
Sugars	4.12g	16%
Dietary Fiber	1.12g	4%
Protein	38.4g	77%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	155.4mg	16%

Amount Per 100 g
Calories	153.89 Kcal (644 kJ)
Calories from fat	71.61 Kcal
		% Daily Value*
Total Fat	7.96g	52%
Cholesterol	64.1mg	91%
Sodium	200.96mg	36%
Potassium	156.28mg	14%
Total Carbs	5.77g	8%
Sugars	0.97g	16%
Dietary Fiber	0.26g	4%
Protein	9.01g	77%
Vitamin C	3.1mg	22%
Iron	0.5mg	13%
Calcium	36.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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