Skillet Red Cabbage Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

1 large purple onion, sliced and separated into rings
1/4 cup butter or margarine, melted
1/2 tsp salt
1/2 tsp pepper
1 medium-size red cabbage (2 lb), cored and coarsely shredded
1/4 cup red wine vinegar
3 tbsp sugar

Directions:

Sauté onion in butter in a large deep skillet or Dutch oven until tender. Sprinkle with salt and pepper. Cook onion 15 more minutes or until caramelized, stirring often.
Toss shredded cabbage with vinegar and sugar. Gradually add to caramelized onion in skillet, stirring well. Cover and cook over medium heat 25 minutes or until cabbage is tender. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.61 Kcal (597 kJ)
Calories from fat	69 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	237.56mg	10%
Potassium	412.66mg	9%
Total Carbs	16.95g	6%
Sugars	10.97g	44%
Dietary Fiber	3.57g	14%
Protein	1.88g	4%
Vitamin C	88mg	147%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	71.21 Kcal (298 kJ)
Calories from fat	34.45 Kcal
		% Daily Value*
Total Fat	3.83g	12%
Cholesterol	10.15mg	7%
Sodium	118.62mg	10%
Potassium	206.04mg	9%
Total Carbs	8.47g	6%
Sugars	5.48g	44%
Dietary Fiber	1.78g	14%
Protein	0.94g	4%
Vitamin C	43.9mg	147%
Iron	0.8mg	9%
Calcium	38.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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