Apple Pie Coffee Cake Recipe

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Ingredients:

Serving

2 large eggs
1 tbsp vegetable oil
1/4 tsp pure vanilla extract
3/4 cup sugar
1 cup unbleached all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground allspice (may substitute nutmeg)
1/4 tsp salt
2 cups tart apples ( firm apples'peeled, cored, and thinly sliced (about 1 1/2 lb)
1 tbsp raw sugar

Directions:

Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate).
Grease a 10-inch pie plate.
In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute.
Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt.
Beat vigorously until the batter has a crumbly consistency, about 1 minute.
Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth.
There will be lots of apples, held together by a relatively stiff batter.
Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula.
Sprinkle the top evenly with the sugar.
Bake on the center rakc of the oven 30 to 35 minutes, until the center is firm when gently pressed.
A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife.
Remove from the oven and cool at least 1 hour in the pan on a folded tea towel.
Serve warm or room temperature, cut in wedges from the pie pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.58 Kcal (3356 kJ)
Calories from fat	285.62 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	93mg	31%
Sodium	723.43mg	30%
Potassium	420.53mg	9%
Total Carbs	118.06g	39%
Sugars	52.94g	212%
Dietary Fiber	2.89g	12%
Protein	11.5g	23%
Vitamin C	1.8mg	3%
Iron	2.3mg	13%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	310.88 Kcal (1302 kJ)
Calories from fat	110.78 Kcal
		% Daily Value*
Total Fat	12.31g	49%
Cholesterol	36.07mg	31%
Sodium	280.57mg	30%
Potassium	163.1mg	9%
Total Carbs	45.79g	39%
Sugars	20.53g	212%
Dietary Fiber	1.12g	12%
Protein	4.46g	23%
Vitamin C	0.7mg	3%
Iron	0.9mg	13%
Calcium	57.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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