Skillet Cornbread With Prunes Recipe

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Skillet Cornbread With Prunes
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Ingredients
8
Count
Nutrition
270
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, combine the flour, cornmeal, sugar and baking powder.
  3. Make a well in the center.
  4. Pour margarine into the well.
  5. Add egg, buttermilk and prunes.
  6. Stir just to mix all ingredients together.
  7. DO NOT OVERMIX.
  8. Put the batter into a greased baking dish.
  9. Bake for 30 minutes or until the bread is golden on top.
  10. Allow it to cool.
  11. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.47 Kcal (1132 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 23.83mg 8%
Sodium 47.01mg 2%
Potassium 423.34mg 9%
Total Carbs 46.73g 16%
Sugars 16.54g 66%
Dietary Fiber 2.79g 11%
Protein 5.02g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 258.9 Kcal (1084 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 12%
Cholesterol 22.81mg 8%
Sodium 45mg 2%
Potassium 405.23mg 9%
Total Carbs 44.73g 16%
Sugars 15.83g 66%
Dietary Fiber 2.67g 11%
Protein 4.81g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 119.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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