Directions:
- Grease a 9-inch cast-iron skillet; preheat in a 400° oven 4 minutes.
- Combine first 5 ingredients in a bowl; make a well in center of mixture.
- Combine buttermilk, bacon drippings, and eggs, stirring well; add to dry ingredients, stirring just until moistened. Pour into hot skillet.
- Bake at 400° for 20 to 25 minutes or until golden brown. Remove from skillet, and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 269.93mg | 11% | |
| Potassium | 400.36mg | 9% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.06g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 22% | |
| Sodium | 291.55mg | 11% | |
| Potassium | 432.43mg | 9% | |
| Total Carbs | 30.56g | 9% | |
| Sugars | 3.84g | 14% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 6.55g | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 181mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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