Directions:
- Mix the dry ingredients in a bowl.
- Scald the butter and cream then add to the dry ingredients.
- Mix in the eggs.
- Grease and flour a 9 or 10 inch cast iron skillet.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.91 Kcal (1356 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 25% | |
| Sodium | 429.01mg | 18% | |
| Potassium | 102.83mg | 2% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 34% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 25% | |
| Sodium | 507.55mg | 18% | |
| Potassium | 121.65mg | 2% | |
| Total Carbs | 34.08g | 10% | |
| Sugars | 11.66g | 39% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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