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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a sweet, rich, easy to make corn bread baked in a cast iron skillet. Ingredients:
2 cups biscuit mix |
3/4 cup sugar |
1 cup yellow cornmeal |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter (not margarine) |
1 cup half-and-half cream |
2 eggs, lightly beaten |
Directions:
1. Mix the dry ingredients in a bowl.
2. Scald the butter and cream then add to the dry ingredients.
3. Mix in the eggs.
4. Grease and flour a 9 or 10 inch cast iron skillet.
5. Bake at 350°F for 30 minutes.
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