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Skillet Chicken Parmesan Recipe

Skillet Chicken Parmesan Recipe

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Ingredients:

Serving

Directions:

Toast bread crumbs in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer to bowl. Toss with 1 tablespoon olive oil, 1/4 cup Parmesan, and half of basil. In separate bowl, combine remaining olive oil, 1/4 cup Parmesan, remaining basil, garlic, tomatoes, and salt and pepper to taste.
Place flour in dish. Season chicken with salt and pepper and coat with flour. Heat 2 tablespoons vegetable oil in now-empty skillet over medium-high heat until shimmering. Add 4 cutlets and cook until golden brown on both sides, about 5 minutes total. Transfer to plate and repeat with remaining cutlets and vegetable oil.
Reduce heat to medium-low and add tomato mixture to empty skillet. Return cutlets to pan in even layer, pressing down to cover with sauce. Sprinkle mozzarella, provolone, and remaining Parmesan over chicken. Cover with lid and cook until cheese is melted, about 5 minutes. Sprinkle with bread crumb mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.41 Kcal (2593 kJ)
Calories from fat	359.27 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	54.54mg	18%
Sodium	1111.01mg	46%
Potassium	175.7mg	4%
Total Carbs	33.72g	11%
Sugars	2.84g	11%
Dietary Fiber	2.13g	9%
Protein	30.95g	62%
Vitamin C	1.5mg	3%
Iron	1.9mg	11%
Calcium	780.4mg	78%

Amount Per 100 g
Calories	272.48 Kcal (1141 kJ)
Calories from fat	158.04 Kcal
		% Daily Value*
Total Fat	17.56g	61%
Cholesterol	23.99mg	18%
Sodium	488.73mg	46%
Potassium	77.29mg	4%
Total Carbs	14.84g	11%
Sugars	1.25g	11%
Dietary Fiber	0.94g	9%
Protein	13.62g	62%
Vitamin C	0.7mg	3%
Iron	0.8mg	11%
Calcium	343.3mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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