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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss! Ingredients:
1 package (12 ounces) johnsonville® smoked sausage |
5 medium apple, (about 1-1/4 pounds), peeled and quartered |
3 tablespoons brown sugar |
1 tablespoon lemon juice |
1/8 teaspoon salt |
Directions:
1. In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.
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