Directions:
- Combine egg, bread crumbs, milk, onion, salt, oregano and pepper.
- Add ground beef and mix well.
- Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs.
- Thread meatballs and pickle chunks on skewers.
- Grill over medium heat 15 to 20 minutes, turning 3 or 4 times to cook evenly.
- Brush meatballs with steak sauce occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 627.73mg | 26% | |
| Potassium | 760.88mg | 16% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 32.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 20% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 30% | |
| Sodium | 176.18mg | 26% | |
| Potassium | 213.55mg | 16% | |
| Total Carbs | 4.43g | 5% | |
| Sugars | 2.07g | 29% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 6.05g | 43% | |
| Vitamin C | 7.5mg | 45% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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