Directions:
- Prepare gas grill or charcoal grill med-high heat.
- Assemble shrimp into a horseshoe shape on skewers by piercing it once near the tail end and again near the head end. Follow with a square of red pepper and a cube of pineapple.repeat 3 more times,then repeat with remaining skewers. Arrange on a baking sheet and brush with olive oil.
- Prepare sauce: combined 6 tablespoons of olive oil,lime juice, garlic, cilantro, salt, sugar, and pepper; set aside.
- Oil the grill, lay aluminum foil on grill and place skewers on top. Grill on one side until grill marks appear on the shrimp and pineapple begins to caramelize, about 3 minutes. Turn shrimp over and grill approximately another 3 minutes.
- Arrange on a platter and drizzle the garlic and cilantro sauce over the skewers and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.34 Kcal (5436 kJ) | ||
| Calories from fat | 787.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.53g | 135% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3203.79mg | 133% | |
| Potassium | 3599.61mg | 77% | |
| Total Carbs | 103.76g | 35% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 36.69g | 73% | |
| Vitamin C | 147.8mg | 246% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.8mg | 327% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 135% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 44% | |
| Sodium | 304.81mg | 133% | |
| Potassium | 342.47mg | 77% | |
| Total Carbs | 9.87g | 35% | |
| Sugars | 2.33g | 98% | |
| Dietary Fiber | 1.54g | 65% | |
| Protein | 3.49g | 73% | |
| Vitamin C | 14.1mg | 246% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.6mg | 327% | |
| Calcium | 15.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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