Directions:
- In a large salad bowl, combine vegetables and salad dressing.
- Toss well to coat. Cover and marinate for 1-4 hours at room temperature or overnight in the refrigerator.
- Prepare hot grill. Thread vegetables onto 4 long skewers so that each skewer is filled with the same vegetable.
- Place on oiled grill and cook, turning frequently and brushing with the salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 24.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 21.58mg | 1% | |
| Potassium | 459.23mg | 10% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.3 Kcal (131 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 1% | |
| Sodium | 10.39mg | 1% | |
| Potassium | 221.05mg | 10% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 3.22g | 27% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 9.2mg | 32% | |
| Iron | 0.4mg | 5% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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