Directions:
- Alternate fruit on short wooden skewers.
- Divide ice cream scoops between four sundae dishes and set skewers on top and refrigerate.
- Heat butter in frying pan.
- Stir in sugar and cook until golden brown.
- Mix constantly.
- Add orange juice and rinds and continue cooking to reduce by half.
- Cool slightly then pour over kebabs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.75mg | 0% | |
| Potassium | 360.84mg | 8% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 58.9mg | 98% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 1.31mg | 0% | |
| Potassium | 172.46mg | 8% | |
| Total Carbs | 15.23g | 11% | |
| Sugars | 11.64g | 97% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 28.2mg | 98% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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