Directions:
- Cook the rice.
- Prepare the Brown Honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan. Bring to a boil and simmer for about 5 minutes. Set aside. Note: This is best prepared ahead of time to fuse in the flavors. The leftover sauce will be used as a dipping steak for the steak.
- Combine the cracked black pepper and the garlic powder in a small bowl. Spread this mixture on both sides of each steak and press to stick.
- Heat 2 T butter on a wok or large frying pan. Add the steak. After a minute, add 2 T of the Brown Honey Sauce. Remove from pan.
- Add garlic and onions to the leftover drippings in the pan. Add the cooked rice. Mix well to coat the rice grains. Add 1 T Brown Honey Sauce. Add corn. Add butter. Continue to mix and stir until the rice is heated through. Garnish with chopped green onions.
- Serve steak and rice on a sizzling plate if available . Use the leftover Brown Honey Sauce as a dipping sauce for the steak.
- Note: Sukiyaki cut steak is steak cut thinly. I try to use rib-eye steaks for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 91.65mg | 31% | |
| Sodium | 1086.33mg | 45% | |
| Potassium | 720.81mg | 15% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 20% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 31% | |
| Sodium | 415.69mg | 45% | |
| Potassium | 275.82mg | 15% | |
| Total Carbs | 13.67g | 12% | |
| Sugars | 5.55g | 58% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 12.9g | 67% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 16% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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