Directions:
- Cream sugar, butter and margarine. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and
- Butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed. Bake at 300 in floured tube pan 1 1/2-2 hours.
- Pour cooled glaze over hot cake.
- GLAZE: Cook until sugar dissolves; cool. Pour over hot
- Cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.8 Kcal (1686 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 29% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 122.38mg | 3% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.44 Kcal (1484 kJ) | ||
| Calories from fat | 161.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 31% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 29% | |
| Sodium | 37.65mg | 2% | |
| Potassium | 107.69mg | 3% | |
| Total Carbs | 44.13g | 17% | |
| Sugars | 25.94g | 118% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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