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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 16 |
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Love pound cake, this one has all the flavors you love in one cake. The glaze really enhances the cake. Ingredients:
3 cups sugar |
1 cup butter |
1/2 cup margarine |
1 teaspoon vanilla extract |
1 teaspoon coconut flavor |
1 teaspoon almond flavor |
1 teaspoon lemon flavor |
1 teaspoon rum flavor |
1 teaspoon butter flavor |
5 eggs |
3 cups all-purpose flour |
1 cup evaporated milk |
1/2 teaspoon baking powder |
***glaze |
1 cup sugar |
1/2 cup water |
1/2 teaspoon vanilla extract |
1/2 teaspoon coconut flavor |
1/2 teaspoon almond flavor |
1/2 teaspoon lemon flavor |
1/2 teaspoon rum flavor |
1/2 teaspoon butter flavor |
Directions:
1. Cream sugar, butter and margarine. Add the vanilla, coconut flavor, almond flavor, lemon flavor, rum flavor, and
2. butter flavor. Add flour, baking powder and evaporated milk. Blend until well mixed. Bake at 300 in floured tube pan 1 1/2-2 hours.
3. Pour cooled glaze over hot cake.
4. GLAZE: Cook until sugar dissolves; cool. Pour over hot
5. cake
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