Set a skillet over medium heat and add the 2 tbsp of oil; when hot, add the onion, celery, carrot, bell pepper, scallion, and minced garlic; cook until the vegetables begin to soften.
Mince the rosemary and briefly rub in your hand before adding to the vegetables (this releases the oil and adds to the flavour of the dish).
Cook for 2 more minutes, season with salt and pepper and let cool.
In a large bowl, combine the whole eggs with the egg yolks and beat well.
Stir in the heavy cream and the roasted garlic puree until well blended.
Combine the cream mixture with the vegetables and the dried bread cubes and mix well.
Allow the mixture to stand overnight, covered in the refrigerator.
Beat the reserved egg whites until stiff and fold into the bread pudding one-third at a time and mound in a greased large muffin tin (you should get 4 to 6).
Bake in a preheated 350F oven 45 to 60 minutes until golden brown.
To make the Roasted Garlic: cut the tops off of 2 heads of garlic and simmer in 1 cup milk for 10 minutes; drain, season with salt and freshly ground black pepper, and combine garlic with 3/4 cup olive oil; place in a pan and tightly cover it, and roast for 2 hours in a 275F oven; uncover and let cool; strain the oil to remove unwanted garlic skin; squeeze the garlic from the heads and place in a small blender and puree, adding the strained oil in a slow, steady stream to emulsify the oil into the puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1630.49 Kcal (6827 kJ)
Calories from fat	1014.58 Kcal
		% Daily Value*
Total Fat	112.73g	173%
Cholesterol	837.81mg	279%
Sodium	1219.51mg	51%
Potassium	753.21mg	16%
Total Carbs	115.85g	39%
Sugars	8.19g	33%
Dietary Fiber	5.43g	22%
Protein	44.95g	90%
Vitamin C	22.3mg	37%
Vitamin A	0.5mg	16%
Iron	16.4mg	91%
Calcium	335mg	34%

Amount Per 100 g
Calories	252.62 Kcal (1058 kJ)
Calories from fat	157.19 Kcal
		% Daily Value*
Total Fat	17.47g	173%
Cholesterol	129.81mg	279%
Sodium	188.94mg	51%
Potassium	116.7mg	16%
Total Carbs	17.95g	39%
Sugars	1.27g	33%
Dietary Fiber	0.84g	22%
Protein	6.96g	90%
Vitamin C	3.5mg	37%
Vitamin A	0.1mg	16%
Iron	2.5mg	91%
Calcium	51.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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