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Sirloin Steak with Mustard and Cream Dressing Recipe

Sirloin Steak with Mustard and Cream Dressing Recipe

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Sirloin Steak with Mustard and Cream Dressing

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Ingredients:

Serving

1 kg sirloin, in 1 piece
2 tbsp oil
2 tbsp whole grain mustard
to taste salt
to taste pepper, freshly ground
1 tsp whole grain mustard, extra
3/4 cup cream
to taste salt , pepper
3 tbsp brandy

Directions:

Before cooking, using a sharp knife, nick the outer rim of fat in several places to prevent curling. Brush steak with oil and spread with the first measure of mustard. Sprinkle with salt and pepper.
Heat oil in a frying pan. Brown meat quickly on both sides.
Transfer to an ovenproof dish and bake at 200 degs.C. for 30-45 mins. or until cooked to the degree required. Remove meat to a serving dish and keep warm.
Place the second measure of mustard and cream in the roasting dish and heat over a med. heat scraping all the meat juices from the pan.
Season with salt and pepper and stir in the brandy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.9 Kcal (1214 kJ)
Calories from fat	123.13 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	142.86mg	48%
Sodium	206.24mg	9%
Potassium	619.47mg	13%
Total Carbs	1.44g	0%
Dietary Fiber	0.17g	1%
Protein	34.47g	69%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	135.08 Kcal (566 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	21%
Cholesterol	66.57mg	48%
Sodium	96.1mg	9%
Potassium	288.66mg	13%
Total Carbs	0.67g	0%
Dietary Fiber	0.08g	1%
Protein	16.06g	69%
Vitamin C	0.1mg	1%
Iron	0.8mg	9%
Calcium	23.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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