Sirloin Pita Salad Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Recipes doubles easily. Gourmet in a pocket. Ingredients:
1 (8 ounce) container sour cream (can sub plain whole milk yogurt) |
1 teaspoon minced garlic |
1 tablespoon minced cilantro or 1 tablespoon parsley |
1 tablespoon minced chives or 1 tablespoon green onion |
1/4 teaspoon dried oregano |
1 tablespoon lemon juice |
1/2 teaspoon sugar |
salt |
1/4 lb sirloin steaks (trimmed) or 1/4 lb rib eye steak (trimmed) |
salt |
pepper |
2 (4 inch) whole wheat pita bread rounds, cut in halfmoons |
1 1/4 cups mixed salad greens |
1/3 crumbled blue cheese |
1/4 small red onion, sliced and separated into rings |
4 cherry tomatoes, halved |
Directions:
1. Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
2. Rub both sides of steak with salt and pepper. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
3. Warm pita halves in toaster. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.
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