Directions:
- Wash, stem, and slice strawberries (I love using an egg slicer to get even slices).
- Place strawberries in medium bowl.
- Using a reamer, juice orange into the bowl of strawberries.
- Stir, adding Splenda, extract, vanilla, and cinnamon.
- Stir berries in this juice very well and set aside to allow berries to macerate while you assemble the trifle.
- Tear half of angel food cake into bite-size bits and place in bottom of trifle bowl.
- Add half of strawberries followed by the other half of the angel food cake torn into bite size bits.
- Place remaining strawberries on top of cake.
- Pour juice over the layers.
- Top with Cool Whip.
- Chill until ready to serve.
- Serves 4 generously.
- Suggestions: You can garnish the top of the cool whip by saving two or three of the strawberries and making a fan.
- To do this, place a strawberry stem side down in your egg slicer.
- Slowly lower the top and slice into the strawberry just to the point that it is about to cut through.
- Pull the strawberry out and spread the slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.29 Kcal (202 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.92mg | 0% | |
| Potassium | 185.66mg | 4% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 70.2mg | 117% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.46 Kcal (165 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.11mg | 0% | |
| Potassium | 151.71mg | 4% | |
| Total Carbs | 9.11g | 4% | |
| Sugars | 5.06g | 25% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 1g | 2% | |
| Vitamin C | 57.4mg | 117% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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