Directions:
- In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in large skillet over medium high heat. Transfer soaked pound cake slices to the skillet and fry until golden brown. Dust with Confectioners' sugar and top with fresh berries.
- Serves 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 190.14mg | 63% | |
| Sodium | 226.22mg | 9% | |
| Potassium | 122.41mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 186.99mg | 63% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 120.39mg | 3% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.1g | 19% | |
| Vitamin C | 10.4mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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