Directions:
- In bowl,mix together flour,sugar and salt.Using a pastry blender cut in the butter until the consistency resembles fine crumbs with a few larger pieces.
- In liquid measure,beat egg yolk with ice-water;drizzle over dry ingredients,stirring briskly with fork to form ragged dough.Press into disc shape.Wrap in plastic wrap;refrigerate until chilled;about 30 minutes.
- On lightly floured surface,roll out pastry to generous 1/8-inch thickness;fit into 9-inch pie plate.Trim edge to 3/4-inch overhang;fold overhang under and flute edge.
- Bake at 375°F for 12 to 15 minutes minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.8 Kcal (665 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 67.8mg | 3% | |
| Potassium | 32.48mg | 1% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.83 Kcal (1749 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 15% | |
|---|---|---|---|
| Cholesterol | 107.43mg | 14% | |
| Sodium | 178.38mg | 3% | |
| Potassium | 85.45mg | 1% | |
| Total Carbs | 40.38g | 5% | |
| Sugars | 6.87g | 10% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 6.33g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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