Singaporean Pepper Crab Recipe

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Ingredients:

Serving

2 lbs large crabs , claws cracked, shells removed and cleaned. drain to dry
4 tbsp fresh ground black pepper
4 fresh red chilies, seeded and finely chopped
4 tbsp butter
10 garlic cloves, peeled and chopped
10 slices young gingerroot
2 tbsp oyster sauce
2 tsp dark soy sauce
2 tsp sugar (optional)
coriander leaves (to garnish )
chopped green onion (to garnish )
oil (for deep frying)

Directions:

Dry-fry black pepper in a wok or frying pan till fragrant. Remove and keep aside.
The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red. Drain and keep the oil aside.
Heat a wok, add the butter and when it melts and is hot, add the garlic, ginger and chilli and stir fry for three minutes till the mixture is fragrant.
Add the oyster sauce, soy sauce and sugar and stir well before adding the pepper.
Stir fry a few seconds on high heat, add the crabs and stir fry one minute. Serve with the garnish on steaming hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.76 Kcal (908 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	37.91mg	13%
Sodium	1355.41mg	56%
Potassium	528.56mg	11%
Total Carbs	20.74g	7%
Sugars	3.68g	15%
Dietary Fiber	2.81g	11%
Protein	6.29g	13%
Vitamin C	67.1mg	112%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	79.88 Kcal (334 kJ)
Calories from fat	45.2 Kcal
		% Daily Value*
Total Fat	5.02g	21%
Cholesterol	13.97mg	13%
Sodium	499.51mg	56%
Potassium	194.79mg	11%
Total Carbs	7.64g	7%
Sugars	1.36g	15%
Dietary Fiber	1.03g	11%
Protein	2.32g	13%
Vitamin C	24.7mg	112%
Vitamin A	0.1mg	5%
Iron	1.2mg	18%
Calcium	39.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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