Directions:
- Pound garlic and chilli.
- Heat the oil in a wok, and fry the garlic and chilli till fragrant.
- Add in crab and stir-fry for a minute or two.
- Mix the tomato ketchup, salt, sugar, soya bean paste, water and corn flour to make the sauce.
- Add the sauce mixture to the crabs, and stir well for two minutes.
- Cover the wok and simmer over high heat for five to seven minutes till the crab shell turns bright red.
- Remove cover, and add in the lime juice.
- Garnish with cilantro leaves and chilli slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.11 Kcal (1776 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 1739.71mg | 72% | |
| Potassium | 944.17mg | 20% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 19.51g | 78% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 263.2mg | 439% | |
| Iron | 4.3mg | 24% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.72 Kcal (296 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 36% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 3% | |
| Sodium | 290.09mg | 72% | |
| Potassium | 157.44mg | 20% | |
| Total Carbs | 7.85g | 16% | |
| Sugars | 3.25g | 78% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 1.62g | 19% | |
| Vitamin C | 43.9mg | 439% | |
| Iron | 0.7mg | 24% | |
| Calcium | 20.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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