Directions:
- Mix all this together and pour into a buttered baking dish. Bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.32 Kcal (6784 kJ) | ||
| Calories from fat | 1037.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.28g | 177% | |
|---|---|---|---|
| Cholesterol | 763.15mg | 254% | |
| Sodium | 708.67mg | 30% | |
| Potassium | 649.38mg | 14% | |
| Total Carbs | 130.25g | 43% | |
| Sugars | 114.12g | 456% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 336.86 Kcal (1410 kJ) | ||
| Calories from fat | 215.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 177% | |
|---|---|---|---|
| Cholesterol | 158.66mg | 254% | |
| Sodium | 147.33mg | 30% | |
| Potassium | 135.01mg | 14% | |
| Total Carbs | 27.08g | 43% | |
| Sugars | 23.73g | 456% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 5.1g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 23% | |
| Calcium | 63.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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