Ingredients:
- 8 oz whipped topping
- mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk , chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top.
- sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.12 Kcal (6624 kJ) | ||
| Calories from fat | 626.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 107% | |
|---|---|---|---|
| Cholesterol | 186.87mg | 62% | |
| Sodium | 1024.45mg | 43% | |
| Potassium | 476.27mg | 10% | |
| Total Carbs | 227.59g | 76% | |
| Sugars | 139.56g | 558% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 559.37 Kcal (2342 kJ) | ||
| Calories from fat | 221.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 107% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 62% | |
| Sodium | 362.21mg | 43% | |
| Potassium | 168.39mg | 10% | |
| Total Carbs | 80.47g | 76% | |
| Sugars | 49.34g | 558% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 7.72g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 41% | |
| Calcium | 103.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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