Directions:
- Pudding:.
- Mix sugar and eggs together.
- Add salt, 2 tbs cornstarch and milk.
- Bring to a boil over med high heat, stirring constantly until thick,approx 15 minutes. (If you do not stir constantly it will scorch).
- Remove from heat and stir in vanilla. Let cool in refrigerator.
- Mix cream cheese and condensed milk with electric mixer till smooth.
- Fold in half of the Cool Whip to the cream cheese mixture. Mix with the pudding.
- In a 9x13-inch pan, line with wafers and enough bananas to cover wafers.
- Add half the pudding mixture. Repeat the wafers, bananas and pudding. Top with the other half of the Cool Whip.
- Refrigerate and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 74.89mg | 3% | |
| Potassium | 391.33mg | 8% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 20% | |
| Sodium | 46.18mg | 3% | |
| Potassium | 241.31mg | 8% | |
| Total Carbs | 21.38g | 12% | |
| Sugars | 14.39g | 93% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 52.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
