Directions:
- Prepare 2 - 8 round pans, with butter and flour.
- Preheat oven 350.
- Cake: In a mixer, beat first 7 ingredients in order, adding one at a time. Sift the dry ingredients. Fold in boiling water and chocolate chips. (Note: if you add the boiling water and the chips together, they will melt, but if you delay adding the chips for a couple of seconds, they will keep their form).
- Bake for 25 minutes at or until cooked. Remove from pans and let cool on baking racks.
- Incredible Icing: In a food processor, blend butter, sugar and cocoa for 4 seconds. Combine vanilla, milk and hot coffee and blend in just enough liquid until icing is smooth and silky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.65 Kcal (2804 kJ) | ||
| Calories from fat | 288.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 1051.33mg | 44% | |
| Potassium | 375.12mg | 8% | |
| Total Carbs | 88.64g | 30% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 9.19g | 18% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 368.52 Kcal (1543 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 49% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 9% | |
| Sodium | 578.57mg | 44% | |
| Potassium | 206.44mg | 8% | |
| Total Carbs | 48.78g | 30% | |
| Sugars | 16.99g | 124% | |
| Dietary Fiber | 2.58g | 19% | |
| Protein | 5.06g | 18% | |
| Iron | 1.8mg | 18% | |
| Calcium | 97mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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