Directions:
- Line a 9 x 13 pan with aluminum foil.
- (This speeds the clean up.).
- Preheat oven to 400°.
- Place saltine crackers in pan in rows.
- I usually can fit about 24 in the pan.
- In a saucepan, bring the butter and sugar to a boil.
- After it begins boiling, boil for 3 minutes.
- Immediately pour the butter-sugar mixture on the crackers.
- Bake in the oven for 7 minutes.
- Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
- Cool in the fridge until the chocolate has hardened.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.5 Kcal (9322 kJ) | ||
| Calories from fat | 1718.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.96g | 294% | |
|---|---|---|---|
| Cholesterol | 489.47mg | 163% | |
| Sodium | 84.07mg | 4% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 138.14g | 46% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 593.18 Kcal (2484 kJ) | ||
| Calories from fat | 457.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 294% | |
|---|---|---|---|
| Cholesterol | 130.4mg | 163% | |
| Sodium | 22.4mg | 4% | |
| Potassium | 38.79mg | 3% | |
| Total Carbs | 36.8g | 46% | |
| Sugars | 31.33g | 470% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 1.06g | 8% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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