Sinful Flourless Espresso Cake Recipe

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Sinful Flourless Espresso Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9 inch round cake pan with parchment paper.
  2. Bring butter, espresso, and sugar to a boil in a medium saucepan, stirring to dissolve sugar.
  3. Place chocolate in a large bowl, and add boiling hot espresso mixture. Whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan.
  4. Place cake pan in a roasting pan. Pour enough hot water into the roasting to come half way up the sides of the cake pan. Bake until center of cake is set, and a tester inserted comes out clean with a few moist crumbs attached, about 1 hour. Remove from water. Chill overnight.
  5. Puree raspberries in processor. Chill. Serve with chilled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6871.93 Kcal (28771 kJ)
Calories from fat 5034.89 Kcal
% Daily Value*
Total Fat 559.43g 861%
Cholesterol 2285.54mg 762%
Sodium 696.83mg 29%
Potassium 3824.02mg 81%
Total Carbs 504.58g 168%
Sugars 419.22g 1677%
Dietary Fiber 44.23g 177%
Protein 78.37g 157%
Vitamin C 14.5mg 24%
Vitamin A 4.5mg 151%
Iron 24.8mg 138%
Calcium 676.3mg 68%
Amount Per 100 g
Calories 380.83 Kcal (1594 kJ)
Calories from fat 279.03 Kcal
% Daily Value*
Total Fat 31g 861%
Cholesterol 126.66mg 762%
Sodium 38.62mg 29%
Potassium 211.92mg 81%
Total Carbs 27.96g 168%
Sugars 23.23g 1677%
Dietary Fiber 2.45g 177%
Protein 4.34g 157%
Vitamin C 0.8mg 24%
Vitamin A 0.3mg 151%
Iron 1.4mg 138%
Calcium 37.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183.3
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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