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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy. Ingredients:
saltine crackers |
1 cup butter |
1 cup sugar |
1 (14 ounce) package milk chocolate chips |
Directions:
1. Line a 9 x 13 pan with aluminum foil.
2. (This speeds the clean up.).
3. Preheat oven to 400°.
4. Place saltine crackers in pan in rows.
5. I usually can fit about 24 in the pan.
6. In a saucepan, bring the butter and sugar to a boil.
7. After it begins boiling, boil for 3 minutes.
8. Immediately pour the butter-sugar mixture on the crackers.
9. Bake in the oven for 7 minutes.
10. Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
11. Cool in the fridge until the chocolate has hardened.
12. Cut into squares.
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