Directions:
- Put chicken in a large 8 qt stock pot and cover with water and bring to a boil, once water boils, drop heat to simmer, cover and let cook for 1 hour till chicken starts to easily fall off the bones. Turn off heat and let cool 1 hour.
- Drain and strain off liquid into another large pot, separate meat from skin and bones and add meat back into broth, discard bones and skin.
- Add hominy to chicken and broth.
- Turn on heat on stove to medium, add salsa, cilantro, chilies, garlic, paprika and seasoned salt to chicken and broth and stir mixture well. Bring to a simmer and turn heat to low for 1 hour. Hominy will be tender and flavors will be well blended.
- Serve in deep bowls with fresh lime juice squirted on top. Very rich and flavorful, serve with hot corn tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.52 Kcal (27 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 30.63mg | 1% | |
| Potassium | 3.28mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 0% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 0% | |
| Sodium | 332.38mg | 1% | |
| Potassium | 35.55mg | 0% | |
| Total Carbs | 5.86g | 0% | |
| Sugars | 5.29g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.19g | 1% | |
| Vitamin C | 16.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 55.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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