Zucchini Pie Recipe

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Zucchini Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1848.68 Kcal (7740 kJ)
Calories from fat 994.14 Kcal
% Daily Value*
Total Fat 110.46g 170%
Cholesterol 599.72mg 200%
Sodium 3801.03mg 158%
Potassium 4413.95mg 94%
Total Carbs 130.55g 44%
Sugars 4.33g 17%
Dietary Fiber 12.71g 51%
Protein 93.79g 188%
Vitamin C 246.9mg 411%
Iron 13.1mg 73%
Calcium 1705.5mg 171%
Amount Per 100 g
Calories 146.97 Kcal (615 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 170%
Cholesterol 47.68mg 200%
Sodium 302.17mg 158%
Potassium 350.9mg 94%
Total Carbs 10.38g 44%
Sugars 0.34g 17%
Dietary Fiber 1.01g 51%
Protein 7.46g 188%
Vitamin C 19.6mg 411%
Iron 1mg 73%
Calcium 135.6mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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