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Simply Roasted Butternut Squash Recipe

Simply Roasted Butternut Squash Recipe

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Ingredients:

Serving

1 butternut squash, cut in half and seeded
2 tbsp bourbon
2 tbsp brown sugar
2 tbsp butter
2 tbsp freshly squeezed orange juice

Directions:

Preheat the oven to 350 degrees.
Cover a cookie sheet with tin foil.
Place the squash halves on the tin foil and fill each half equally with the remaining ingredients.
Bake until soft, approximately 45 minutes to 1 hour, depending on the size of your squash.
Serve hot from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.13 Kcal (398 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	4.64mg	0%
Potassium	146.94mg	3%
Total Carbs	9.68g	3%
Sugars	5.98g	24%
Dietary Fiber	0.7g	3%
Protein	0.5g	1%
Vitamin C	11.2mg	19%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	153.31 Kcal (642 kJ)
Calories from fat	83.41 Kcal
		% Daily Value*
Total Fat	9.27g	9%
Cholesterol	24.6mg	5%
Sodium	7.48mg	0%
Potassium	236.8mg	3%
Total Carbs	15.6g	3%
Sugars	9.64g	24%
Dietary Fiber	1.13g	3%
Protein	0.8g	1%
Vitamin C	18.1mg	19%
Vitamin A	0.7mg	14%
Iron	0.6mg	2%
Calcium	37.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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