Directions:
- Cook potatoes as directed on pkg. add Goat cheese stir till melted,set aside to cool.
- Dice and cook 1 pound of bacon ( crispy ) cool add to potatoes.
- Open and drain corn, add to mixture.
- Chop and add 1 bunch of green onions ( note if you really like onions flavor add more).
- Add 8 oz. sour cream fold into potatoes.
- Add 3/4 Cup mayonnaise, fold into potatoes.
- Mix 1/2 cup cheddar cheese into potatoes.
- This salad may be eaten cold or heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.97 Kcal (5405 kJ) | ||
| Calories from fat | 1053.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.05g | 180% | |
|---|---|---|---|
| Cholesterol | 370.29mg | 123% | |
| Sodium | 1544.33mg | 64% | |
| Potassium | 724.73mg | 15% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 515.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 307.37 Kcal (1287 kJ) | ||
| Calories from fat | 250.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 180% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 123% | |
| Sodium | 367.7mg | 64% | |
| Potassium | 172.55mg | 15% | |
| Total Carbs | 5.29g | 7% | |
| Sugars | 1.22g | 21% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 9.3g | 78% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.2mg | 5% | |
| Calcium | 122.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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