Divide the bag of hashbrowns in half (10oz ea). Following the Easy Cooking Directions on the back of the bag, use the vegetable oil as directed to cook each half bag of hashbrowns.
After cooking, place hashbrowns on a plate lined with paper towel, and set aside.
Preheat the oven to 350 degrees.
In a large skillet, heat the olive oil over medium high heat. Add the onions, leek, and garlic and saute till translucent, about 5 minutes.
Add the tomatoes, tomato paste, wine, cumin, oregano, rosemary, lemon juice and capers.
Season with the salt and pepper.
Cook for 10 minutes, stirring occasionally.
Reduce the heat to medium, add the shrimp and cook for an additional 5 minutes, stirring once or twice.
In a 11 3/4 x 71/2 x 13/4 Pyrex baking dish, or the equivalent, ladle 1/3 of the tomato and shrimp sauce.
Spread 1/2 of the potatoes over the sauce.
Ladle another 1/3 of the sauce over the potatoes.
Spread the remaining potatoes over the sauce. Pour the remaining sauce over the potatoes.
Sprinkle the feta cheese over the sauce.
Spread the egg slices and olives on top of the cheese.
Spread the cilantro over the top.
Bake, uncovered, for 30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.49 Kcal (2535 kJ)
Calories from fat	408.5 Kcal
		% Daily Value*
Total Fat	45.39g	70%
Cholesterol	111.57mg	37%
Sodium	1244.69mg	52%
Potassium	434.32mg	9%
Total Carbs	32.33g	11%
Sugars	5.28g	21%
Dietary Fiber	2.87g	11%
Protein	10.87g	22%
Vitamin C	20.3mg	34%
Iron	2.1mg	12%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	100.15 Kcal (419 kJ)
Calories from fat	67.57 Kcal
		% Daily Value*
Total Fat	7.51g	70%
Cholesterol	18.45mg	37%
Sodium	205.88mg	52%
Potassium	71.84mg	9%
Total Carbs	5.35g	11%
Sugars	0.87g	21%
Dietary Fiber	0.48g	11%
Protein	1.8g	22%
Vitamin C	3.4mg	34%
Iron	0.3mg	12%
Calcium	16.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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