Directions:
- Mix together dry ingredients.
- Add eggs and margarine; mix well.
- Add in mashed bananas.
- Bake in greased and floured loaf pan on 325°F for about 1-1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.67 Kcal (2452 kJ) | ||
| Calories from fat | 243.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1330.04mg | 55% | |
| Potassium | 508.63mg | 11% | |
| Total Carbs | 79.82g | 27% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 338.64 Kcal (1418 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 42% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 18% | |
| Sodium | 769.03mg | 55% | |
| Potassium | 294.09mg | 11% | |
| Total Carbs | 46.15g | 27% | |
| Sugars | 13.93g | 96% | |
| Dietary Fiber | 3.87g | 27% | |
| Protein | 4.97g | 17% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 20% | |
| Calcium | 154.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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