Directions:
- Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown.
- Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes.
- Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese.
- Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes.
- Take out and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.25 Kcal (2752 kJ) | ||
| Calories from fat | 340.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 58% | |
|---|---|---|---|
| Cholesterol | 138.33mg | 46% | |
| Sodium | 891.21mg | 37% | |
| Potassium | 1310.53mg | 28% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 567.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 58% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 46% | |
| Sodium | 138.49mg | 37% | |
| Potassium | 203.65mg | 28% | |
| Total Carbs | 5.43g | 12% | |
| Sugars | 2.75g | 71% | |
| Dietary Fiber | 0.63g | 16% | |
| Protein | 6.65g | 86% | |
| Vitamin C | 3.1mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 18% | |
| Calcium | 88.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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