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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A family favourite that my mum makes... It was obtained from a sample recipe card of 'Simply Delicious' and is without a doubt my favourite ever meal that I always look forward too...Cooking temperature: 180C/350F/gas 4...Freezing: For up to 3 months Ingredients:
2 tablespoons vegetable oil |
2 onions, chopped |
1 garlic clove, crushed |
1 carrot, chopped |
450 g lean ground beef |
400 g tomatoes |
2 tablespoons tomato puree |
300 ml beef stock |
1 pinch salt and pepper, to taste |
12 sheets lasagna noodles, oven ready |
50 g parmesan cheese, grated |
75 g butter |
75 g plain flour |
800 ml milk |
1 pinch nutmeg, grated |
50 g cheddar cheese, grated |
Directions:
1. Grease a 3 litre ovenproof dish. Heat oil in a large pan and fry onions, garlic and carrot for 4-5 minutes Add mince and fry for 3-4 mins until brown.
2. Stir in tomatoes, tomato puree, stock and seasoning. Simmer, covered, for 30 minutes.
3. Melt butter, add flour and stir for 1 minute Remove from heat and gradually add milk. Bring to boil, stirring until thick. Season and add cheddar cheese.
4. Preheat oven (see recipe description). Put 4 sheets lasagne in dish, cover with half meat sauce. Repeat layers, finishing with lasagne, cheese sauce and parmesan. Bake for 45 minutes.
5. Take out and serve.
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