Directions:
- Preheat oven to gas mark 4.
- Sift first 4 ingredients into a large mixing bowl.
- Add eggs.
- Mix using wooden spoon or hand mixer.
- Place into 8 cupcake cases.
- Cook in oven for 20 minutes.
- For the icing, mix last two ingredients together,.
- When cakes are cooled down, cut the tops off and cut into half to make wings.
- Place a generous spoon of icing in the middle of the cake.
- Push the wings into the icing at an angle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.2 Kcal (1115 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 177.42mg | 7% | |
| Potassium | 68.41mg | 1% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.71g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.39 Kcal (1622 kJ) | ||
| Calories from fat | 90.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 11% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 16% | |
| Sodium | 258.2mg | 7% | |
| Potassium | 99.56mg | 1% | |
| Total Carbs | 69.77g | 16% | |
| Sugars | 23.4g | 64% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.4g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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